Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple cinnamon oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Apple Cinnamon Oatmeal Muffins. These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Apple Cinnamon Oatmeal Muffins. featured in What's For Breakfast: Oats.
Apple Cinnamon Oatmeal Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Cinnamon Oatmeal Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple cinnamon oatmeal muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Oatmeal Muffins:
- Make ready 1 cup oats
- Prepare 1 cup buttermilk
- Prepare 1 cup flour
- Prepare 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Get 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 1 egg
- Take 1/2 cup brown sugar
- Get 1/4 cup oil
- Make ready 1 tsp. vanilla extract
- Make ready 1 medium apple, peeled, cored and diced
It's a standard baked oatmeal recipe made in muffin tins and topped with your favorite toppings. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon.
Instructions to make Apple Cinnamon Oatmeal Muffins:
- Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
- Add the wet ingredients to the dry and combine well.
- Fold in the diced apples.
- Spoon equally in a greased muffin tin. Bake for 12 minutes.
- Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!
Delicious and good for you, these muffins are great for fall breakfasts! I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday These Apple Cinnamon Oatmeal Muffins are a favorite of ours and the perfect Fall morning breakfast with a cup of coffee or tall glass of milk. Pour into greased or lined muffin tins, leaving about ¼-inch at the top. NOTE: To help prevent browning after you've grated the apples, place them in a bowl and cover with lemon juice and.
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