Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti squash latkes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Latkes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Squash Latkes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Latkes:
- Get 1 small spaghetti squash (mine was about 2 lbs)
- Get 1 tbs olive oil - for rubbing
- Take 2 tbs minced onion (or 1 tsp onion powder)
- Make ready 2 eggs - beaten
- Make ready 4-6 tbs all purpose flour
- Prepare 1 tsp sea salt (or to taste)
- Prepare 1/4 tsp black pepper
- Prepare For Frying
- Prepare 2 tbs vegetable oil
- Prepare 1 tbs butter (optional, helps with better crisping and color)
- Get For Serving
- Get sour cream or Greek yogurt
- Get minced chives or dill
Steps to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
So that’s going to wrap this up with this special food spaghetti squash latkes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
