Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spring roll martabak/murtabak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Spring Roll Martabak/Murtabak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Spring Roll Martabak/Murtabak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy spring roll martabak/murtabak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Roll Martabak/Murtabak:
- Prepare 8 spring rolls
- Take 2 eggs (beaten)
- Get 1 spring onion (chopped)
- Prepare 3 saussages/meat (chopped)
- Get 2 chopped cayenne pepper (optional)
- Make ready 1 tsp buillon powder
- Take 1 tsp salt
- Prepare Water
- Prepare Vegetable oil for frying
Steps to make Easy Spring Roll Martabak/Murtabak:
- Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
- Heat the pan and vegetable oil then saute step 1 until cooked
- Prepare spring roll add mixed sauted eggs as filling.
- Glue the edges of spring rolls using water. Fold it like an envelope.
- Fry until golden brown then serve it
So that’s going to wrap this up for this special food easy spring roll martabak/murtabak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
