Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava laddu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava Laddu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rava Laddu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rava laddu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Laddu:
- Get 1 cup rava/ suji/ fine semolina
- Get 1/2 cup dry-roasted grated coconut
- Take 3/4 cup powdered sugar
- Get 1/4 cup milk
- Get 10 cashew nuts
- Get 2 green cardamon
- Prepare 4 tablespoon ghee
Instructions to make Rava Laddu:
- Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
- Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
- Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
- Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
- Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.
So that’s going to wrap this up for this special food rava laddu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
