Rava Besan Laddoo
Rava Besan Laddoo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava besan laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava Besan Laddoo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rava Besan Laddoo is something that I’ve loved my whole life. They are nice and they look fantastic.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Rava besan ladoo recipe with step by step photos - it is made during Diwali or Ganesh Chaturthi Rava Besan Ladoo Recipe. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and Nuts and raisins can be added.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava besan laddoo using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava Besan Laddoo:
  1. Make ready 1/2 kg fine Rava
  2. Take 1/2 kg besan/gram flour
  3. Take 1/4 kg Ghee
  4. Get 1 kg Sugar
  5. Take 2 tsp cardamom powder
  6. Prepare 2 tsp nutmeg powder
  7. Make ready 1/4 cup dry fruits

Rava Besan ladoo is an Indian sweet treat made during various Indian celebrations. Rava and chickpea flour, or besan, together adds rich flavor and texture to the delicacy. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet This rava laddu is Maharashtrian style recipe which I have learned from my aunt.

Steps to make Rava Besan Laddoo:
  1. Keep a big pan on low flame it is easy to mix and roast. Add rava, besan and ghee keep roasting till nice aroma starts coming and colour is changed.
  2. Same time keep a thick bottom pan on medium flame add sugar and half the quantity water. Mix well and cook till 1 string consistency. Add kesar string cardamom powder and nutmeg powder in sugar syrup. Add roasted and chopped dry fruits.
  3. Now pour sugar syrup in roasted rava besan mixture and mix well. Keep aside for a while till it becomes moderately cold. Start binding Laddus in round shape. Keep one cashew piece on top for decoration.

Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet This rava laddu is Maharashtrian style recipe which I have learned from my aunt. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all.

So that’s going to wrap it up for this special food rava besan laddoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!