Tomato tart with goat cheese & pesto
Tomato tart with goat cheese & pesto

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato tart with goat cheese & pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato tart with goat cheese & pesto is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato tart with goat cheese & pesto is something which I have loved my entire life.

The tomato tarts and quiches I've been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect Sprinkle with salt, pepper and the herbs. Beat together the eggs and goat cheese. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

To get started with this recipe, we must prepare a few components. You can cook tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato tart with goat cheese & pesto:
  1. Make ready 1 1/2 dozen puff pastry in small circle
  2. Make ready 1 1/2 cup Homemade tomato sauce
  3. Make ready 1 dozen slices of tomatoes
  4. Get 1 dozen teaspoon of goat cheese topped on each tomatoes
  5. Get 1 cup Fresh pesto

A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. This Goats Cheese and Tomato Tart unequivocally proves the point. The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe.

Steps to make Tomato tart with goat cheese & pesto:
  1. Prepare your puff pastry and cut them in small circle
  2. Add your tomato sauce and slices of tomato on top
  3. Put your teaspoon of fresh goat cheese
  4. Finish with you fresh pesto
  5. Oven @ 350°F for about 15 minutes

The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe. Spread goat cheese mixture all over the bottom of the tart. On top of this mixture add a thin layer of quark. Sprinkle a small pinch of salt into each tomato If the tart shell starts to brown too much, cover it with aluminum foil while the tomatoes cook.

So that is going to wrap it up with this exceptional food tomato tart with goat cheese & pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!