Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato pesto chicken penne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add to a gallon-size zip-top plastic bag. Simmer until mixture has reduced by half. Tweaks - I halved the pesto, used diced tomatoes, omitted the spinach (didn't have any) & seasoned the chicken a bit. I did it all in one pan on the stove top with the exception of the bread crumb mixture.
Tomato pesto chicken penne is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato pesto chicken penne is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato pesto chicken penne:
- Take 2 oz wheat penne noodles
- Take 1/4 cup classico basil pesto
- Prepare 4 oz chicken breasts
- Take 1 traditional pasta sauce (mix for color)
Note: The recipe uses regular penne; you can substitute multigrain or whole wheat penne if you choose but the nutritional information will be different. Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top). Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto.
Instructions to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
Add most of the parmesan (reserving a little for the top). Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Fold the parchment paper over the chicken, and cinch the paper together by. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
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