Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava laddu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava laddu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rava laddu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava laddu using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rava laddu:
- Prepare 1 cup- rava(suji)
- Get 1 cup- sugar powder
- Take 1/2 - grated coconut
- Take 2 tbsp dry fruits- cashews, raisins, almond..
- Take 1/4 teaspoon- elaichi powder
- Prepare 1 bowl- ghee
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Instructions to make Rava laddu:
- Heat a pan on moderate flam
- Heat up 1 tbl spoon of ghee in a pan
- Add dry fruits- and fry for a min
- Add rava and little more ghee on top
- Roast until it changes the colour lightly, this should take 4- 5 mins
- Add coconut, elaichi powder and roast stirring continually for about 2 more mins
- Add sugar and mix it well
- Cool it down a bit
- Add more ghee as your requirement
- Take 1-1/2 tbl spoon mixture into hand press firmly & make round ladoos as shown
- Now ladoos are ready to serve
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that is going to wrap this up for this special food rava laddu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
