Pesto & ricotta chicken
Pesto & ricotta chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto & ricotta chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make the Best Traditional Pesto. Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food.

Pesto & ricotta chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pesto & ricotta chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto & ricotta chicken:
  1. Make ready 1 tbsp pesto sauce
  2. Get 4 oz ricotta cheese
  3. Prepare 4 skinless chicken breast
  4. Prepare 1 tbsp olive oil
  5. Make ready black pepper
  6. Make ready 1 bunch chives (fresh)
  7. Take 4 medium tomatoes (peeled & seeded)& chop
  8. Make ready 1 lime
  9. Take salt & pepper
  10. Make ready 3 1/2 olive oil
  11. Take 1/3 cup olive oil
  12. Prepare small salad
Instructions to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

So that is going to wrap it up with this exceptional food pesto & ricotta chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!