Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled vegetable lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles; the. Since these grilled vegetables are taking the place of the lasagna noodles, they need to be the star Place the vegetable slices on the grill in a single layer. Add the vegetables to the grill pan in a single layer, working in batches if necessary.
Grilled Vegetable Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Vegetable Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Vegetable Lasagna:
- Take 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
- Prepare 3 zucchini, cut lengthwise into 1/8 inch slices
- Make ready Cooking spray
- Get 1 tsp salt, divided
- Take 3/4 tsp freshly ground pepper, divided
- Prepare 2 red bell peppers, quartered and seeded
- Get 1 (15 oz) container fat-free ricotta cheese
- Make ready 1 large egg
- Take 3/4 cup grated asiago cheese, divided
- Prepare 1/4 cup minced fresh basil
- Get 1/4 cup minced fresh parsley
- Get 9 lasagna noodles, divided
- Make ready 1 (26 oz) jar tomato basil spaghetti sauce, divided
- Get 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
- Get 1/4 cup commercial pesto
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few I love the flavor but the liquid in the vegetables always makes the lasagna watery.
Instructions to make Grilled Vegetable Lasagna:
- Preheat grill
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
- Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
- Cook lasagna noodles according to package directions, omitting the salt and the fat
- Preheat oven to 375 degrees
- Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
- Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
- Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
- Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.
The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few I love the flavor but the liquid in the vegetables always makes the lasagna watery. Meanwhile, coat vegetables with cooking spray. How to cook Grilled Vegetable Lasagna. Make the puttanesca sauce: In a large pot heat the olive oil over.
So that’s going to wrap it up for this exceptional food grilled vegetable lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
