Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava laddoo using sugar syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rava Laddoo using sugar syrup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rava Laddoo using sugar syrup is something which I’ve loved my whole life. They are nice and they look fantastic.
Rava laddu is a great Indian delicacy. Let us learn how to make rava laddu in this video with sugar syrup. #ravaladdu #ravaladduwithsugarsyrup #beingsavvy. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of No water or milk or sugar syrup is used here so they keep good at room temperature for a month. *Make sure, sugar syrup is not cooked for long duration, otherwise mixture turns hard after adding roasted rava and you are not able to make laddus.
To begin with this recipe, we have to prepare a few components. You can cook rava laddoo using sugar syrup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Laddoo using sugar syrup:
- Prepare 250 gm rava (semolina)
- Prepare 200 gm sugar
- Get handful dry fruits
- Prepare Elaichi
- Get 50 gm grated coconut
- Make ready 200 gm ghee
Cook sugar and water on medium gas till it forms a good syrup. Add rava in it and fry till rava becomes slightly brown and it leaves good aroma. The rava after being roasted can be powdered using a blender. Add sugar to this and make a powder.
Steps to make Rava Laddoo using sugar syrup:
- First take a frying pan and add 2-3 tbspn ghee to it. Add dry fruits (kaju, badam, elaichi) and saute it well on low flame. Add grated coconut and mix it well. Saute till it belows golden or brown. Keep the mixture aside.
- Now in the same pan, again add 2-3 spoons ghee. Add the suji or rava and roast it well. Make sure it's on low flame. Once it becomes brownish, remove it from the pan and keep it aside
- Now to make sugar syrup, add 1-2 tbpsn milk and the sugar in the frying pan. Add water. Make sure the syrup is thick and juicy.
- Add the roasted rava, dry fruits into the pan. Mix it well. Keep it on the flame for 2 minutes so that rava absorbs the sugar syrup
- Now to make laddoo or balls, make sure you apply ghee on your palm and take small mixture and make proper balls. Adding ghee on your palm helps to keep the mixture together.
- Serve it after some time.
The rava after being roasted can be powdered using a blender. Add sugar to this and make a powder. Rava Laddoo Recipe, How To Make Rava Laddoo Recipe. Rava ladoo is a traditional Maharashtrian sweet.made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits. Rava Laddu is a awesome sweet dish often prepared on festivals.
So that’s going to wrap this up for this exceptional food rava laddoo using sugar syrup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
