Baked Tomato,stuffed with Egg,Spinach n Ham
Baked Tomato,stuffed with Egg,Spinach n Ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked tomato,stuffed with egg,spinach n ham. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Tomato,stuffed with Egg,Spinach n Ham is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Tomato,stuffed with Egg,Spinach n Ham is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook baked tomato,stuffed with egg,spinach n ham using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tomato,stuffed with Egg,Spinach n Ham:
  1. Make ready 1 tomato
  2. Take 1 egg
  3. Make ready 1 slice chpped ham
  4. Get 1 tsp pesto sauce
  5. Make ready 1 tsp cream
  6. Take 1 pinch garlic powder
  7. Make ready 1 spinach
  8. Get 1 olive oil, extra virgin
  9. Take 1 tsp grated parmesan cheese
  10. Take 1 tsp grated emmental cheese

Serve with crusty bread, if you like. A delicious breakfast of baked eggs in spinach and tomato. To help combat hangovers by replenishing the most important As mentioned, this recipe started as a hangover alleviator. But the baked eggs in spinach and tomato turned into so much more than.

Instructions to make Baked Tomato,stuffed with Egg,Spinach n Ham:
  1. Slice top,n a bit of the bottom of a large tomato.Scoop flesh inside,discard.Mix all other ingredients w beaten egg.Fill tomato,and topped with cheese to bake for 15mins, 250(toaster)

To help combat hangovers by replenishing the most important As mentioned, this recipe started as a hangover alleviator. But the baked eggs in spinach and tomato turned into so much more than. Arrange tomatoes on pulp in baking dish. Serve stuffed tomatoes with chopped tomatoes from baking dish. This recipe belongs to BBC GoodFood however I have been given the copyright for a school project.

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