Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This delicious Italian baked tortellini dish will have you coming back for seconds.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Make ready 1 tbsp Butter
  2. Prepare 3 Long stem onions/chopped
  3. Get 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Get 1/4 cup sliced/pitted black olives
  5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Get 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Make ready 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Get 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that’s going to wrap this up with this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!