Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroomy-Cheesy Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroomy-Cheesy Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Get 2 packages puff pastry
- Prepare 150 g cold cut meat of your choice
- Prepare 200 g easy melting cheese
- Get 200 g champion mushrooms
- Take 200 g curd
- Take 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Get 1 egg yolk for top of pie
- Get For the caramelized onions
- Take 2 tbsp powdered sugar
- Take 2 tsp salt
- Prepare Oil for frying
- Take 3 big onions
- Take 4 tbsp mustard with added horseradish
- Make ready 1 tbsp masala spice mix
- Make ready For tomato salad
- Take 6 pieces red raddish
- Prepare 2 big tomatoes
- Get 1 big onion
- Make ready Juice of one lemon
- Prepare 2 tsp sugar
- Prepare 1 tsp salt
- Make ready For cucumber salad
- Get 1 big cucumber
- Make ready 2 cloves garlic
- Take 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Prepare Pinch salt
Instructions to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
So that is going to wrap this up with this special food mushroomy-cheesy pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
