My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™
My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my grilled chicken with pesto sauce and cheesy chips. πŸ˜™. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pair up our Keto pesto chicken with this delicious cauliflower mashed potato and sauteed mushrooms. Long story short I cooked up a Pesto Grilled Chicken with a chunky cauliflower mash which had cheese and parsley and some sauteed mushrooms with sour cream and chives. I had a friend of mine Bipro coming home for lunch, he's the lead singer of a heavy metal band called Albatross, who have been on the show before. Extremely rich combination of chicken, spinach and creamy pesto sauce.

My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grilled chicken with pesto sauce and cheesy chips. πŸ˜™ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™:
  1. Get 1 Breast of Chicken sliced accross into 4 Slices
  2. Make ready 1 tsp Butter
  3. Make ready 1/2 Tsp lemon pepper rub in the chicken
  4. Take Potatoes to make thin cut deep fried chips
  5. Get 1/4 Cup grated Cheese

You can use a store-bought or homemade. This crazy colorful recipe is easy, cheesy, and full of flavor! I can't even begin to tell you how excited Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of Bake it, grill it, slap it in a slow cooker, snag leftover chicken from last night's roast or even pick up a.

Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™:
  1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
  2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
  3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
  4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
  5. Then add the chicken and serve

I can't even begin to tell you how excited Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of Bake it, grill it, slap it in a slow cooker, snag leftover chicken from last night's roast or even pick up a. A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot, from BBC Good Food. Gradually stir in the wine and allow it to bubble away, then stir in the stock. Return the chicken to the pan with the bay leaves and cover with a lid.

So that is going to wrap it up for this special food my grilled chicken with pesto sauce and cheesy chips. πŸ˜™ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!