My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™
My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my grilled chicken with pesto sauce and cheesy chips. πŸ˜™. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pair up our Keto pesto chicken with this delicious cauliflower mashed potato and sauteed mushrooms. Long story short I cooked up a Pesto Grilled Chicken with a chunky cauliflower mash which had cheese and parsley and some sauteed mushrooms with sour cream and chives. I had a friend of mine Bipro coming home for lunch, he's the lead singer of a heavy metal band called Albatross, who have been on the show before. Extremely rich combination of chicken, spinach and creamy pesto sauce.

My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™ is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my grilled chicken with pesto sauce and cheesy chips. πŸ˜™ using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™:
  1. Get 1 Breast of Chicken sliced accross into 4 Slices
  2. Make ready 1 tsp Butter
  3. Take 1/2 Tsp lemon pepper rub in the chicken
  4. Prepare Potatoes to make thin cut deep fried chips
  5. Get 1/4 Cup grated Cheese

You can use a store-bought or homemade. This crazy colorful recipe is easy, cheesy, and full of flavor! I can't even begin to tell you how excited Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of Bake it, grill it, slap it in a slow cooker, snag leftover chicken from last night's roast or even pick up a.

Instructions to make My Grilled Chicken with Pesto sauce and cheesy chips. πŸ˜™:
  1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
  2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
  3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
  4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
  5. Then add the chicken and serve

I can't even begin to tell you how excited Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of Bake it, grill it, slap it in a slow cooker, snag leftover chicken from last night's roast or even pick up a. A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot, from BBC Good Food. Gradually stir in the wine and allow it to bubble away, then stir in the stock. Return the chicken to the pan with the bay leaves and cover with a lid.

So that’s going to wrap this up with this special food my grilled chicken with pesto sauce and cheesy chips. πŸ˜™ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!