Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate peanut butter earthquake cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Earthquake Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Peanut Butter Earthquake Cake is something which I have loved my entire life.
Cup Earthquake Cake recipe is made with Reese's, peanut butter frosting made from scratch as a rich filling, and chocolate cake mix - so moist and rich! And not just a hit with my family. With its chocolate overload, this Earthquake Cake is a must make. You have all sorts of flavors with each fork full and you won't be able to stop yourself from Meanwhile, in a large bowl, combine the cream cheese, melted butter, confectioners' sugar, vanilla, and salt.
To get started with this recipe, we must first prepare a few components. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Prepare 1 box Chocolate Fudge cake mix(make according to box directions)
- Get 1/2 cup butter
- Take 8 oz cream cheese, softened
- Make ready 1/2 cup creamy peanut butter
- Take 1/2 tsp vanilla extract
- Take 3 1/2-4 cups powdered sugar
- Get 1/2 cup chocolate chips
- Prepare 1 cup miniature chocolate peanut butter cups, halved
Pour your chocolate cake mix over top and then melt some cream cheese and butter together. This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut. My mom was actually the inspiration for trying this earthquake cake for the first time. She's a huge fan of German chocolate cake, so this recipe is right up her alley.
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
My mom was actually the inspiration for trying this earthquake cake for the first time. She's a huge fan of German chocolate cake, so this recipe is right up her alley. This Chocolate Earthquake Cake is reminiscent of your favorite German Chocolate Cake but without all the work! Now, you can certainly switch things up if you In a saucepan, melt the butter and cream cheese. Using a mixer on low speed, beat the powdered sugar into the butter mixture until it's smooth.
So that’s going to wrap it up for this special food chocolate peanut butter earthquake cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
