Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava laddu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rava laddu is something that I have loved my entire life.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
To get started with this recipe, we must first prepare a few ingredients. You can cook rava laddu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava laddu:
- Take 1 cup fine semolina
- Take 3/4 cup powdered sugar
- Take 1/2 cup ghee
- Prepare 1 tsp cardamom powder
- Take 2 tbsp cashews and almonds peices
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava laddu:
- Take a thick bottom kadhai. Put ghee, add Rava and roast till ghee starts oozing out. It should not turn brown.
- Switch off the gas. Let it cool down. When little warm add powdered sugar, cardamom powder, dry fruits. Gently make round shapes till it's warm.
- These laddus are little soft. Keep aside till they cool down. Now store in an airtight container. Enjoy your laddu.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that is going to wrap it up with this special food rava laddu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
