Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rava laddu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rava laddu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rava laddu is something which I have loved my entire life.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
To begin with this particular recipe, we have to prepare a few components. You can cook rava laddu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava laddu:
- Make ready 400 grms rava (suji)
- Take 250 grms mava
- Make ready 600 grms sugar ka bura
- Take 2 tea spoon ilichi powder
- Get Dry fruits
- Make ready 300 grms ghee
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava laddu:
- Sab se pahle suji aur mava ko ek bade bartan main le kar dono Hatho se ragadte hue mix karein. Jab tak mava aur suji achhe se mix ho jaye
- Ab is mixture ko ek steal ke box main daal kar tight dhakkan laga de
- Ab is tiffine ko ek cookar main rakhe aur ek glass pani daale. See the pieces given
- Ab is cookar ko band karein aur bina whistle ke hi 20-25 min medium flame par rakhe
- Baad main is mixture ko nikal kar thoda thanda hone par ghee aur bura mix karein saath hi dry fruits aur badi chhoti ilichi powder mix karein
- Ab laddu bana le
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that is going to wrap it up with this special food rava laddu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
