My Chicken, 2 Cheese Burger with onion rings, Spinach šŸ¤—
My Chicken, 2 Cheese Burger with onion rings, Spinach šŸ¤—

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken, 2 cheese burger with onion rings, spinach šŸ¤—. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken, 2 Cheese Burger with onion rings, Spinach šŸ¤— is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Chicken, 2 Cheese Burger with onion rings, Spinach šŸ¤— is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my chicken, 2 cheese burger with onion rings, spinach šŸ¤— using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken, 2 Cheese Burger with onion rings, Spinach šŸ¤—:
  1. Take 1 Chicken in Batter
  2. Prepare 1 Brioche bun
  3. Get Some Spinach
  4. Get 2 Slices Tomato
  5. Get 1 chedder cheese slice
  6. Make ready 2-3 fried onion rings
  7. Make ready 1 tbls Soft Cheese
  8. Prepare 1 tbls Peri peri Sauce
Steps to make My Chicken, 2 Cheese Burger with onion rings, Spinach šŸ¤—:
  1. Cook the chicken and fry the onion rings
  2. On the top of the burger bun add the soft cheese then add the onion rings
  3. Then on the bottom add the Spinach and add the sauce then the tomatoes
  4. When the chicken is cooked add it on top of the tomato with the slice of cheese on top.then add the Top and Enjoy!

So that’s going to wrap this up for this exceptional food my chicken, 2 cheese burger with onion rings, spinach šŸ¤— recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!