Andey wala Burger
Andey wala Burger

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, andey wala burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Andey wala Burger is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Andey wala Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have andey wala burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andey wala Burger:
  1. Prepare 2 cups Chana daal
  2. Take 5-6 red round chillies
  3. Make ready 1 tbsp chicken powder
  4. Take 1 tbsp cumin
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Prepare 1 tsp black pepper powder
  8. Take 1 tsp garam masala powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/2 tsp red chilli powder
  11. Get 3 cups water
  12. Make ready For chutney:
  13. Take 1/2 bunch coriander
  14. Take 1/2 bunch mint leaves
  15. Prepare 4-5 cloves garlic
  16. Prepare 1 big green chilli chopped
  17. Get 1 tsp cumin
  18. Make ready 1/2 tsp red crushed chilli
  19. Prepare 1/4 cup tamarind pulp
  20. Take Salt as required
  21. Take as needed Water

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Steps to make Andey wala Burger:
  1. Soak chana daal for 15-20 mins.
  2. In a pot add soaked chana daal, all the spices and water.let it cook until water dries out.
  3. Grind it in a chopper and make kababs and refrigerate for a while.
  4. Beat 4 egg whites until it doubles in size.
  5. Dip each kabab in egg batter and fry on medium high flame on a tawa.
  6. Toast buns in lil bit of oil, spread chutney, add kabab and onions and serve.
  7. Prepare chutney: - Put all the ingredients in a blender and blend

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