Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy zinger burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Zinger Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Zinger Burger is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crispy zinger burger using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Zinger Burger:
- Get 2 Chicken breast fillets
- Prepare 2 tsp Vinegar
- Get 1 tsp Mustard paste
- Prepare 1 tsp Garlic powder
- Prepare 1/2 tsp White pepper powder
- Prepare 1/2 tsp Red chili powder
- Get 1 tsp Worcestershire sauce
- Prepare to taste Salt
- Take For Flour coating:
- Prepare 2 cup Flour
- Get 1 tsp Red chili powder
- Get 1/2 tsp Black pepper
- Take 1/2 tsp Garlic powder
- Take to taste Salt
- Make ready 3 tsp Corn flour
- Make ready 4 tsp Rice flour
- Prepare 2 Egg
- Take 1/2 cup Milk
- Make ready Oil for deep frying
- Prepare Mayo Sauce:
- Take Chili garlic sauce 1 & ½ tsp
- Prepare 1 tbs Mustard paste
- Get Mayonnaise
- Get Assembling:
- Get Buns
- Take Mayonnaise
- Prepare Ice berg
- Prepare Fried chicken
- Make ready Mayo sauce
Steps to make Crispy Zinger Burger:
- Take chicken breast and make 4 fillets, pound fillets with steak hammer. - In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. - Add fillets and coat fillets properly,marinate it for 30-45 minutes.
- For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. - For egg coating, in a bowl beat 2 eggs with milk and set aside.
- Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). - Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown. - Repeat same process with all the fillets.
- To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
- For assembling, take burger buns. Apply mayonnaise on bun. Add iceberg leaf, fried chicken fillet, mayo sauce and then cover with the bun. - Serve with homemade French fries and ketchup.
So that is going to wrap it up for this special food crispy zinger burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
