Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Saucy Portuguese Fillet(perfect for rolls and burgers) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Take 1 kg fillet- butterfly and cut into small flat pieces.
- Prepare Marinade Chicken fillet in:
- Get 1 tsp fine Salt
- Get Crushed black pepper
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp garlic paste
- Get 1 tsp cajun spice
- Take 2 tsp red chilli powder
- Prepare 1 tsp Portuguese /chicken spice of choice
- Prepare 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Take 1 tsp crushed chillies
- Get 1 tsp lemon pepper
- Take 1 tblsp honey/golden syrup
Instructions to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
So that is going to wrap it up with this exceptional food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
