Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upma burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Special HAMBURGERS - Beef, Bacon, Cheese, Chips, Calamari burgers Upma makes for a great snack. Masterchef winner, Pankaj Bhadouria has given Gits Upma a twist with Cheese. Watch it here in an episode of Gits Set Go.
Upma burger is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Upma burger is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have upma burger using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Upma burger:
- Take For Upma:
- Get 1 cup semolina
- Take 2 tbsp ghee
- Prepare 2-3 green chillies
- Get 1 tsp oil
- Make ready 1 small bunch curry leaves
- Take 1 tsp split green gram (moong dal)
- Take 1 tsp split black gram (urad dal)
- Make ready 1 medium onion
- Prepare 1 tbsp crushed coconut
- Make ready 1 bunch coriander leaves (chopped)
- Get As required Water
- Get As required Salt
- Get For Pattie:
- Take 150 gms boneless chicken
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp dry rosemary
- Take 1 tsp chilli powder
- Take 2 tbsp bread crumbs (to mix)
- Make ready 1/2 cup bread crumbs (to cover)
- Prepare 1 egg
- Prepare As required Oil for frying
- Prepare As required Salt
- Take For Burger:
- Prepare 1 big onion (sliced evenly)
- Make ready 2 small tomatoes (sliced)
- Take 2 green pepper (sliced)
- Prepare 3-4 burger cheese slices
- Get 2-3 tbsp Tomato ketchup
- Take 1/2 cup cabbage (shredded)
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Instructions to make Upma burger:
- To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside.
- Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins.
- It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes.
- Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil.
- It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame.
- Transfer it to the bun like mould immediately and keep it aside.
- To make a pattie: grind chicken finely.
- Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it.
- Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside
- Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts.
- Ready to serve.. serve it with french fries and salad.
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So that is going to wrap this up with this special food upma burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
