Japanese-Style Loco Moco Nutritious Tofu Burgers
Japanese-Style Loco Moco Nutritious Tofu Burgers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style loco moco nutritious tofu burgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese-Style Loco Moco Nutritious Tofu Burgers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Prepare 1 block Firm tofu
  2. Prepare 300 grams Ground chicken
  3. Take 1 Egg
  4. Take 1 Salt and pepper
  5. Prepare 1 tbsp Miso
  6. Take 150 ml ●Mentsuyu (2x concentrate)
  7. Get 100 ml ● Water
  8. Get 100 ml ● Mirin
  9. Take 1 tsp ● Grated garlic
  10. Take 1 an appropriate quantity to thicken Katakuriko slurry
  11. Get 5 Eggs
  12. Take 1 Mayonnaise
  13. Get 1 bowlful per serving Plain cooked rice
Steps to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
  2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
  3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
  4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
  5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

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