Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian style rice burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian style Rice Burger is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian style Rice Burger is something that I’ve loved my entire life.
Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun. The sticky rice bun is sandwiched with a shrimp patty that has simple flavours, but what makes this burger lip smacking is the flavoured mayonnaise that is slathered in between and the burger gets it. Veggie burgers have gotten a bad rap for being boring. Blame it on frozen patties you've tried to toaster-oven to grill master levels of juicy goodness, but we're only in the business of making our meatless burgers anything but bland. With this version, we're using brown rice + potatoes to make a fluffy and filling patty that's flavored with a blend of vibrant Indian spices and filled with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian style rice burger using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Rice Burger:
- Get 100 gm Left over Rice
- Make ready 100-150 gm Minced Chicken
- Prepare 1 Finely Chopped Onion
- Prepare 1/2 tbsp Finely Chopped Ginger & Garlic cloves ( altogether)
- Make ready 1/2 tbsp Soy sauce
- Prepare 1/2 tbsp Tomato Ketchup
- Take 1/2 tbsp Green Chilli Sauce
- Take 2-3 drops Kewra water
- Make ready as per taste Salt
- Make ready as per taste Sugar
- Make ready As needed- Very small amount of Dhaniyapata
- Get 1 Capsicum(small amount)
- Make ready 1 Tomato
- Prepare 2 Cheese ( square sheets)
- Prepare 1 tbsp Butter
- Prepare 1 tbsp) Cornflour
Rice burger buns crisp best when brushed lightly with oil and seared on a dry skillet or griddle. This is also an opportunity to add extra flavor to your bun—I like the earthy taste sesame oil. In a pan over medium-high heat, fry the buns until lightly browned on both sides. Set aside on a paper towel.
Instructions to make Indian style Rice Burger:
- Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside
- Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside
- Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!
In a pan over medium-high heat, fry the buns until lightly browned on both sides. Set aside on a paper towel. Mix together the the patty ingredients until evenly combined. Last day before payday so I used what I had on hand. Arborio rice mozzarella parm and gluten free Italian bread crumbs.
So that’s going to wrap it up for this special food indian style rice burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
