Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in parsley and serve immediately. My favorite bit about this though? Now you can really use any kind of pasta to your liking. Remove chicken from the slow cooker and shred, using two forks.
Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Prepare 3 lb Whole boneless chicken breasts
- Get 1 packages Skinned baby carrots, chopped
- Get 3 stick Celery chopped
- Take 1 1/2 medium Onion cut in half, use one half of onion
- Make ready 2 clove Garlic, smashed.
- Take 2 each Dried bay leaf
- Prepare 1 tsp Iodized salt
- Make ready 1/4 tsp Ground pepper
- Take 2 can 14 0z cans of chicken broth
- Take 2 cup Water
- Take 1 tbsp Vegetable oil
- Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Cooking pasta noodles in the slow cooker. Wide egg noodles are a top choice for chicken noodle soup. Make sure the chicken is cooked through.
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
Wide egg noodles are a top choice for chicken noodle soup. Make sure the chicken is cooked through. Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. How to Make Slow Cooker Chicken Noodle Soup.
So that is going to wrap it up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
