Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers. Great basic recipe for tortilla soup!
Spicy Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Make ready 2 can of Rotel
- Make ready 1 can black beans, rinsed & drained
- Take 1 can of corn
- Make ready 1 onion, chopped
- Take 2 cans, low-sodium chicken broth
- Prepare 1 cup water
- Get 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Take 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Cook the onions and chicken all the way through, either in a skillet or a big soup pot. Chop or shred the chicken up after cooking. ( A tip: If you buy the tenders, cut them with kitchen scissors as.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Cook the onions and chicken all the way through, either in a skillet or a big soup pot. Chop or shred the chicken up after cooking. ( A tip: If you buy the tenders, cut them with kitchen scissors as. Learn how to make Spicy Tortilla Soup. Strain the broth through a colander into another saucepan. When ready to serve, ladle soup into bowls, and top with tortilla chips, cilantro, avocado, lime wedges and queso fresco.
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