Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Make ready One whole chicken
  2. Prepare one onion halved
  3. Prepare one garlic head of peeled
  4. Take spice blend
  5. Take ______
  6. Take four celery stalks of
  7. Get chicken bones
  8. Take ______
  9. Make ready two celery stalks of
  10. Make ready one onion
  11. Get spaghetti halved
  12. Take chicken leftover
Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

So that’s going to wrap it up with this special food crockpot chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!