Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken. So this video called the life of chilli? chopped chili fish head,red oil sheet jelly
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Prepare 350 g Chicken thigh
- Prepare 15 g Ginger
- Get 15 g Green onions
- Prepare 15 g Parsley
- Get Some Corn starch
- Prepare (Seasoned)
- Get 2/3 Teaspoon Salt
- Make ready 1 little Black pepper
- Take 2 Teaspoons Cooking sake
- Prepare (Vinaigrette Sauce)
- Prepare 4 Tablespoons Soy sauce
- Prepare 3 Tbs Sugar
- Take 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Get 1 Tbs Sesame oil
- Make ready 1 Teaspoon Cooking sake
However,Yu Lin Chi is delicious,so I will always order it.
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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