Bok Choy With Soy Ginger Vinaigrette
Bok Choy With Soy Ginger Vinaigrette

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over. To serve cold: Plunge steamed bok.

Bok Choy With Soy Ginger Vinaigrette is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
  1. Prepare 1 lb Bok Choy
  2. Take Ginger soy vinaigrette
  3. Take 1 1/2 tsp Finely chopped fresh ginger
  4. Prepare 1 tsp Soy sauce
  5. Take 2 tbsp Rice wine vinegar
  6. Take Coarse salt and ground pepper
  7. Prepare 2 1/4 tbsp Sunflower
  8. Get Thinly sliced scallions

Trim roots of bok choy, separate leaves and clean. Over high heat, bring a large stockpot filled with water to a boil. Salt the water, and add in the bok choy. In a medium mixing bowl, add in the ginger and shallots.

Steps to make Bok Choy With Soy Ginger Vinaigrette:
  1. Steam your Bok Choy- don't over cook
  2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
  3. Pour over Bok Choy

Salt the water, and add in the bok choy. In a medium mixing bowl, add in the ginger and shallots. Whisk in the oyster sauce and vinegar. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like Ginger.

So that is going to wrap this up for this exceptional food bok choy with soy ginger vinaigrette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!