Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges Tossing them with walnuts and tangy, jewel-like Remove from heat and set aside. When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. In this recipe for Roasted Brussels Sprouts with Pomegranate Molasses, tender roasted sprouts are topped with sweet, rich homemade pomegranate molasses, toasted walnuts and fresh pomegranate arils. This beautiful dish is filled with texture and flavor, a delightful side for a holiday gathering.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Get 1 1/2 lb Fresh Brussels Sprouts (Shaved)
- Take 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
- Get 1 1/4 cup Fresh Pomegranate Seeds
- Make ready 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
- Take 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
- Make ready 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
- Get Vinaigrette
- Prepare 1 pinch Kosher Salt
- Prepare 1/2 pinch Freshly Ground Black Pepper
- Take 5 tbsp Good Olive Oil (May need more, depending on your taste)
- Prepare 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
In a jar or bowl, place all dressing ingredients, mix well and refrigerate until ready to use. In a medium bowl, combine sprouts, walnuts, cheese, oil, lemon juice, and vinegar; toss to combine. Season to taste with salt and freshly ground. Toss the salad: In a large bowl, combine the shaved sprouts, the reserved orange segments, and the pomegranate seeds, add the vinaigrette, and toss to combine.
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
- Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
- Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
- In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
- Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!
Season to taste with salt and freshly ground. Toss the salad: In a large bowl, combine the shaved sprouts, the reserved orange segments, and the pomegranate seeds, add the vinaigrette, and toss to combine. In a large bowl, whisk together the pomegranate molasses, extra virgin olive oil, harissa, and garlic. The Brussels sprouts are just a handful, pulled out from the family dinner stores, and they can easily be replaced with other greens or vegetables that you Add in the walnuts and toast lightly. The goat cheese topper seals the deal.
So that is going to wrap it up with this exceptional food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
