Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean and corn grilled salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. Remove when the corn has a light and even grill marks and let cool. Next add in the diced tomato, onion, the black beans and chopped cilantro.
Black bean and corn grilled salsa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Black bean and corn grilled salsa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean and corn grilled salsa:
- Prepare 1 medium tomato diced
- Prepare 1 small sweet onion diced
- Take 1 can black beans- well drained
- Make ready 1 1/2 cup frozen sweet corn
- Take 1 tsp cumin
- Make ready 1 tsp garlic powder
- Make ready 1 jalapeño- diced
- Prepare 2 dash salt
- Get 1 key lime hot sauce or preferred sauce to taste
- Take 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Get 1 dash crushed red pepper
Serve with fresh lime wedges on the side. Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl.
Steps to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl. Serve over slices of toasted bread. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.
So that’s going to wrap it up with this exceptional food black bean and corn grilled salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
