Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast of the day: scrambled eggs over toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There is nothing more satisfying for breakfast than some eggs. Spread a thin layer of softened butter on both sides of the bread. So I've teamed up with an amazing organisation Shake Up Your Wake Up which aims to inspire people to have a healthy breakfast to increase..hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day. The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread.
Breakfast of the day: scrambled eggs over toast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast of the day: scrambled eggs over toast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Prepare 3 whole eggs
- Make ready 1 knob unsalted butter
- Take olive oil
- Get baby corn
- Get shitake mushrooms
- Get vine/cherry tomatoes
- Make ready toasted wheat bread
- Get choped chives for garnish
- Make ready 1 dash red pepper/paprika powder
- Get to taste salt & pepper
The calories will vary accordingly You may exercise your right to opt out of the sale of personal information by using this toggle switch. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs. We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast. I can hear you asking if this is orgasmic and.
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy š
We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast. I can hear you asking if this is orgasmic and. Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to.
So that is going to wrap it up with this special food breakfast of the day: scrambled eggs over toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
