Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage,mayai pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage,mayai pork is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage,mayai pork is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have sausage,mayai pork using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage,mayai pork:
- Get 2 Raw sausage
- Get 2 Eggs
- Make ready Cooking oil
- Make ready to taste Salt
- Make ready 1/4 kg pork
Homemade pork breakfast sausage makes breakfast time extra delicious! Have you ever wanted to make your own breakfast sausage? You really should give it a try. You can adjust the seasonings to just your liking and you know exactly what is going in your sausage.
Instructions to make Sausage,mayai pork:
- Deep fry raw sausage and put aside
- In a cooking pan also fry your eggs
- Deep fry pork and add some dhania
- Enjoy
You really should give it a try. You can adjust the seasonings to just your liking and you know exactly what is going in your sausage. Homemade sausage is a delicious and economical way to use all the bits of pork meat. After butchering our pig it is time to make pork sausage. As my husband was cutting pork steaks and other cuts of pork I was putting aside the odds and ends of pork meat to use in the pork sausage.
So that is going to wrap this up with this exceptional food sausage,mayai pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
