Green beans casserole
Green beans casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is. The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Green beans casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green beans casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook green beans casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green beans casserole:
  1. Prepare 400 grams green beans
  2. Get 1/2 cup extra virgin olive oil
  3. Get 1 small onion
  4. Make ready 1 clove garlic
  5. Make ready 1 cup chopped tomatos
  6. Take 1/2 tbsp sea salt
  7. Make ready Optional
  8. Get 1 large potato

Think green beans are boring? "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. No Thanksgiving feast is complete without one. This easy Green Bean Casserole recipe is flavorful and so delicious!

Steps to make Green beans casserole:
  1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
  2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
  3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

No Thanksgiving feast is complete without one. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. For me, that's green bean casserole - a dish my mom used to make all the time for my sister and me growing up. It's simple, creamy, savory and healthy because there's veggies, right?

So that is going to wrap it up for this exceptional food green beans casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!