Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fowl casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fowl Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fowl Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Fowl Casserole I think I found this in a magazine as a way to use left overs or random odds and ends. Molly gives the classic chicken-and-veggie casserole a fun twist by topping hers with frozen potato tots. They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
To get started with this recipe, we must prepare a few ingredients. You can have fowl casserole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fowl Casserole:
- Take 2 cup Cooked, chopped, chicken or turkey
- Make ready 1 can Cream of Celery or Cream of Chicken
- Get 1/2 cup Milk or buttermilk
- Make ready 1 1/2 cup Green beans or cooked broccoli
- Get 2 cup Cooked rice, potatoes, or canned corn
- Prepare 3/4 cup French onion rings or crushed potato chips
This is a great family dinner or potluck meal! The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Steps to make Fowl Casserole:
- Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste.
- Bake at 350°F for 20-25 mins.
- Sprinkle onions or chip on top and bake for 10 to 15 mins longer
Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next.
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