Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp penne pasta with parmesan cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins Stir in pasta and gently toss to combine. Serve immediately with cajun shrimp I used penne pasta since I didn't have fettuccini, but no biggie. Lol I wish I could post a pic. Pin it to your DINNER BOARD to SAVE it for later!
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Prepare 1 package Penne Pasta
- Prepare 15-20 small, peeled and deveined shrimp
- Make ready 1/2 cup small diced roma tomatoes (optional)
- Take Green onion chopped (optional)
- Prepare 2 tablespoons Cajun seasoning
- Prepare 1 cup heavy cream
- Take 2 cups shredded parmesan cheese
- Prepare 1 tablespoon ground black pepper
- Get Oil for cooking shrimp
- Get to taste Salt and pepper
- Get 2 tablespoons butter
But keep in mind that the sauce Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins. Him: Vegetarian, yet occasionally eats seafood.
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins. Him: Vegetarian, yet occasionally eats seafood. Cajun Shrimp Pasta - crazy delicious, spicy pasta with sauteed Cajun shrimp, spinach, Parmesan cheese in a rich and creamy sauce. I love the perfect balance of this creamy Cajun shrimp pasta recipe. The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and.
So that’s going to wrap it up with this special food cajun shrimp penne pasta with parmesan cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
