Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Here is how you cook that. Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
To begin with this recipe, we have to first prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Prepare 1 Water, as needed
- Prepare 6 oz Penne pasta
- Make ready 1 Olive oil, as needed
- Prepare 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
- Get 3 oz onion, sliced thinly
- Get 1 garlic clove, minced
- Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
- Prepare 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Make ready 1/4 cup half and half
- Get 1 each apple, small, sliced thinly
- Get 1 oz grated Parmesan
Repeat the layers with the remaining cabbage, onion, apple, sausage, and brown sugar mixture. Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. Change up the sausage: You do not have to use smoked sausage.
Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
- While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!
If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. Change up the sausage: You do not have to use smoked sausage. This dish can be great with bratwurst or hot dogs, too. Any sausage, include blood sausage, goes well. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
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