AMIEs PASTA with Sausage & Spicy Tomatoe Sauce
AMIEs PASTA with Sausage & Spicy Tomatoe Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies pasta with sausage & spicy tomatoe sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs PASTA with Sausage & Spicy Tomatoe Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. AMIEs PASTA with Sausage & Spicy Tomatoe Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Instant Pot Penne Pasta with Sausage and Peppers. We are making an easy one pot pasta dinner in the Instant Pot. Serve over your favorite pasta with a tossed green salad and crusty garlic bread. Reviews for: Photos of Pasta Sauce with Italian Sausage.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies pasta with sausage & spicy tomatoe sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PASTA with Sausage & Spicy Tomatoe Sauce:
  1. Take 3 tbsp olive oil
  2. Make ready 1 medium onion, sliced
  3. Get 3 clove garlic, finely chopped
  4. Prepare 1/2 cup red wine
  5. Take 2 dried red chillies, crumbled
  6. Get 1 salt and freshly ground black pepper
  7. Take 4 sausages, casings removed and meat crumbled
  8. Get 2 can 400 grams can whole peeled tomatoes, chopped
  9. Take 1000 grams pasta (penne or maniche)

This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. Even the pasta gets cooked right in the pan!

Instructions to make AMIEs PASTA with Sausage & Spicy Tomatoe Sauce:
  1. Bring a large pot of water to a boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  2. Heat the oil in a medium, heavy-based sauce pan over low-medium heat. Add the onion and garlic, and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 10 minutes, until browned. Pour in the wine and cook until reduced by half. Add the tomato and chilli, and bring to a boil. Decrease the heat to low and gently simmer for 15-20 minutes, until flavours have developed. Season with salt and pepper.
  3. Add to the pasta and toss to combine. Serves hot.

This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. Even the pasta gets cooked right in the pan! Now this pasta dish is definitely one of those one pot wonders. This recipe is a real winner and made everyone at the dinner table happy. While the sausage cools, cook the pasta according to minimum cooking time on package direction; don't overcook.

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