Chicken Korma and Hard Boiled Eggs
Chicken Korma and Hard Boiled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma and hard boiled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma and Hard Boiled Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Korma and Hard Boiled Eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:
  1. Make ready 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
  2. Get 2 Tbsp MDH Chicken curry Masala.
  3. Make ready 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
  4. Prepare 1 Medium Onion Chopped.
  5. Take 1 tsp Kosher Salt.
  6. Prepare 4 Tbsp Yogurt.
  7. Prepare 1 tsp Cumin Seeds.
  8. Take 2 Fresh Hot Green Chillies.
  9. Prepare 1/4 Cup Water.
  10. Take 2 Hard Boiled Eggs Sliced.
  11. Take Fresh cilantro (chopped)
Steps to make Chicken Korma and Hard Boiled Eggs:
  1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
  2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
  3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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