Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Korma is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Take marinated chicken
- Make ready 2 lb chicken breasts (1 inch cubes)
- Make ready 1/4 cup water
- Make ready 2 tbsp minced ginger
- Take 8 clove minced garlic
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp honey
- Make ready 1/2 tbsp lemon juice
- Prepare 1 tsp salt
- Get korma sauce
- Prepare 1 cup chicken broth (another cup later to thin korma)
- Prepare 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Prepare 1/4 cup olive oil
- Get 3 tbsp tomato paste
- Prepare 2 tsp garam masala
- Get 1 tsp ground cinnamon
- Make ready 1 tsp turmeric
- Get 1 tsp ground coriander
- Make ready 1 tsp black pepper
- Take 1/4 tsp hot pepper flakes
- Get 1/2 tsp ground cumin
- Make ready korma
- Make ready 1 large onion (minced)
- Get 1 cup coconut milk
- Make ready 1 cup chicken broth
- Prepare 1 cup greek yogurt
- Take 16 oz paneer (optional)
- Get 1/2 cup golden raisins
- Prepare 1/2 cup cashews (whole)
- Take 1/4 cup cilantro to garnish
Instructions to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
