Spicy Chicken Korma
Spicy Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Korma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Chicken Korma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Korma:
  1. Make ready Curry Paste
  2. Make ready 2 clove garlic
  3. Get 1 piece ginger
  4. Get 1/2 tsp cayenne pepper
  5. Get 1 tsp garam masala
  6. Make ready 1/2 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Get 1 tbsp tomato paste
  9. Get 1 large green chilli (leave seeds in)
  10. Make ready 3 tbsp dessicated coconut
  11. Make ready 2 tbsp ground almond
  12. Take 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Prepare 1 tsp coriander seeds
  15. Take Curry
  16. Get 1 piece ginger
  17. Make ready 2 medium onion, chopped
  18. Make ready 2 medium red chilli
  19. Prepare 1 tsp ground coriander
  20. Make ready 1 can coconut milk
  21. Prepare 1 can chick peas
  22. Take 3 large chicken breasts
  23. Take 2 tbsp dessicated coconut
  24. Take 1 tbsp almond flakes
  25. Prepare 1 tbsp butter
Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

So that is going to wrap this up for this special food spicy chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!