Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken shahjahani khorma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Shahjahani Khorma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Shahjahani Khorma is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken shahjahani khorma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Shahjahani Khorma:
- Get 1 1/2 kg Chicken Bone-in
- Get 2 tbsp Ginger garlic paste
- Get 400 gm Yoghurt
- Prepare 20 Cashewnuts soaked and made into a paste
- Get 2 Onions thinly sliced and fried
- Get 2 tsp Salt or to taste
- Get 1 tsp Red Chilli powder
- Get 1 tsp Black Pepper powder
- Get 3-4 Green Chillies slit
- Prepare 1/2 cup Ghee or Oil
- Get 1 small bunch Coriander Leaves finely chopped
- Get 2 Cinnamon sticks
- Make ready 3 Cardamom Pods
- Prepare 1 tsp Caraway Seeds
- Make ready 1/8 tsp Nutmeg powder
- Make ready 1/8 tsp Mace powder
- Take 3 tbsp Mawa or Khoya
- Make ready 1/2 tsp All Spice powder
Steps to make Chicken Shahjahani Khorma:
- Heat Ghee in a non-stick pot. Add the whole spices one by one. Next add in the crushed and fried Onions. Add in the Ginger garlic paste along with the Chicken Bone-in.
- Saute it for a while about 5 to 8 minutes stirring occasionally on a medium high heat. Add the Yoghurt after whisking it well so that there are no lumps. Lower the heat before you add it so that it does not curdle.
- Add in the rest of the masalas including the Salt and let it simmer on low heat for the next 15-20 minutes until the Chicken is done. Add in the Cashew paste and the Khoya now and adjust the consistency of the gravy by adding some water.
- Cover it and let it cook on a low heat for 10 more minutes. For the final check, increase the heat and stir it carefully and see to it that the water has been absorbed partially and the gravy is just right according to your preference regarding it's consistency. Garnish with Coriander and all spice powder and serve hot with Naans or Parathas.
So that’s going to wrap this up for this exceptional food chicken shahjahani khorma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
