Mughlai Nawabi Chicken Qorma
Mughlai Nawabi Chicken Qorma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mughlai nawabi chicken qorma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mughlai Nawabi Chicken Qorma is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mughlai Nawabi Chicken Qorma is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mughlai Nawabi Chicken Qorma:
  1. Make ready 1 1/2 kg Chicken Bone-in
  2. Make ready 2 tbsp Ginger garlic paste
  3. Prepare 2 tsp Salt or to taste
  4. Take 3-4 Green Chillies finely chopped
  5. Prepare 1 tbsp Red Chilli powder
  6. Get 1 tsp Turmeric powder
  7. Make ready 1/4 cup Coriander Leaves finely chopped
  8. Take 1/4 cup Mint Leaves chopped
  9. Take 1 tsp Garam Masala
  10. Make ready 400 gm Yoghurt beaten well
  11. Get 1/4 cup Oil
  12. Prepare FOR THE QORMA PASTE -
  13. Prepare 1/4 cup Dry Coconut roasted
  14. Take 1/4 cup Peanuts roasted
  15. Prepare 3 tbsp Charoli Seeds
  16. Make ready 3-4 Onions thinly sliced and fried
  17. Get 12 Cashewnuts
  18. Prepare WHOLE SPICES -
  19. Take 1 Cinnamon stick
  20. Take 3 Cardamoms
  21. Prepare 4-5 Cloves
  22. Prepare 1 tsp Caraway Seeds
  23. Get 1 Star Anise
Instructions to make Mughlai Nawabi Chicken Qorma:
  1. Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
  2. Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
  3. Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
  4. There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
  5. Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.

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