Chicken mint kaju korma
Chicken mint kaju korma

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken mint kaju korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken mint kaju korma is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken mint kaju korma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken mint kaju korma using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken mint kaju korma:
  1. Take 1 kg Chicken
  2. Make ready 250 gms Curd
  3. Prepare 1 tbsp Ginger garlic paste
  4. Take 3 Onion paste
  5. Prepare 15 cashewnuts(grind into paste)
  6. Get some Mint leaves
  7. Get as per taste Salt
  8. Prepare few Green chillies
  9. Get 1 tsp Dhaniya powder
  10. Get as required Garam masala
  11. Make ready as required Oil
  12. Make ready 1 tsp Haldi / turmeric powder
  13. Get as per taste red chilli powder
Steps to make Chicken mint kaju korma:
  1. Mix Chicken in curd, garlic ginger, green chilli paste, salt, dhaniya powder, haldi powder mix it well and rest for 2 hours.
  2. Take a pan add oil then add Onion paste stir it well add red chilli powder, green chiilies and salt.
  3. Add the marinated chicken and stir well now add cashew paste and stir add water as required and keep the flame low, add garam masala and allow the chicken to cook well. Serve hot with rotis.

So that’s going to wrap this up with this special food chicken mint kaju korma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!