Best Recipes 2021

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. Take for whipped white chocolate ganache filling and frostung
2. Prepare 20 ounces white chocolate, chopped, not chips
3. Make ready 3 cups heavy whipping cream
4. Make ready for vanilla cake
5. Get 3 cups cake flour
6. Take 1 tablespoon baking powder
7. Take 1/2 teaoon salt
8. Prepare 1 2/3 cup unsalted butter, at room temperature
9. Take 1 1/2 cups granulated sugar
10. Make ready 4 large eggs
11. Get 2 teaspoons vanilla extract
12. Make ready 2/3 cup milk, I used whole milk
13. Prepare food coloring, to make blue, green yello and pink colors
14. Get garnish
15. Prepare 1/2 cup sweetened coconut, dyed green, see note below
16. Make ready as needed blue and pink sparkle sugar,
17. Prepare as needed mini chovolate eggs,

Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. To dye coconut green for garnish
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
3. Add coconut and stir with a fork to color evenly
4. Spread out on parchment paper to dry
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
8. Make vanilla cake
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk in a bowl flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
13. Divide batter in 4 bowls
14. Color one bowl pink
15. Color second bowl blue
16. Color third bowl yellow
17. Color fourth bowl green
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
20. Finish filling and frosting
21. Beat cold white chocolate/ cream mixture until light and fluffy
22. Assemble cake
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
24. Frost with som of the white chocolate filling
25. Add green cake layer, bottom up
26. Frost with white chocolate filling
27. Add yellow cake layer
28. Frost again with some white chocolate filling
29. Add pink layer and frost entire cake with remaining white chocolate ganache
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

So that’s going to wrap this up with this exceptional food vanilla layer cake with whipped white chocolate filling and fros recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!