Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shahi korma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken shahi korma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken shahi korma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken shahi korma using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shahi korma:
- Prepare 1 kg Chicken pieces
- Make ready 1 inch Ginger stick
- Get 7-8 Garlic pod
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Make ready 1 tsp Kashmiri red chilli powder
- Take 2 Sliced onion
- Prepare 2 Green cardamom
- Make ready 1 Black cardamom
- Make ready 3-4 Whole black pepper
- Prepare 3-4 cloves
- Get 1 inch Cinnamon stick
- Take 1 inch Mace
- Take 1 pinch Nutmeg
- Take 1 tsp Cumin seeds
- Get 1 tbsp Poppy seeds
- Make ready 1 tbsp Melon seeds
- Take 1 tbsp Cashew nuts
- Get 1 tbsp Fried cashew nuts
- Take 2 tbsp Khoya
- Prepare 1 cup Curd
- Make ready to taste Salt
- Get 1 cup Oil
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Instructions to make Chicken shahi korma:
- Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
- Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
- Make a paste of ginger,garlic and whole garam masala.
- Also make the paste of poppy seeds,melon seeds and cashew nuts
- Heat one tbsp oil in a pan and fry the cashew nuts and strain it
- Again heat oil in a pan and add sliced onion and fry till transparent.
- Add marinated chicken pieces and fry in the medium flame.
- Add whole garam masala paste and mix well.
- Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
- Add the poppy seeds paste and mix it well
- Also add the khoya and fry until oil leaves the pan
- Add two cup of water and salt and cook for ten mins in medium flame
- Garnish with fried cashew nuts and serve hot.with fried rice
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Shahi Chicken Korma is a very authentic and scrumptious recipe.
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