Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken korma for sehri #cookpadramadan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello welcome back to my channel. If u like my vedios then plzzzzzz like share nd subscribe to my channel. Don't forget to click the bell. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.
Chicken korma for sehri #cookpadramadan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken korma for sehri #cookpadramadan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken korma for sehri #cookpadramadan using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken korma for sehri #cookpadramadan:
- Make ready 1 kg chicken
- Take 1/2 kg dahi
- Get 1 korma masla
- Prepare 4 large onion sliced
- Get 1 tbs ginger garlic paste
- Make ready 1 cup oil
I know that the ingredient list looks a bit long but DON'T FREAK OUT. This sped-up version of chicken korma saves time without sacrificing flavor! Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze.
Instructions to make Chicken korma for sehri #cookpadramadan:
- Take a pot add 1cup of oil put it on a high flame them add onion and let if cook until it turn golden brown. - After it turn golden brown Low the flame and take out all the onion and put them in a mixer and crush them properly. -Meanwhile in hot oil add ginger garlic paste and chicken and mix well for about 4-5mints. - After that take bowl add dahi in it and mixed it with korma masla.
- Pour all the dahi in chicken and 1glass 9f water and cover it with lid let if cook for 30mints. - after that add all the crushed onion in the pot and let it cook for 10mints -SERVED IT WITH GARMA ROTI NAAN ANS ENJOIZ
Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is one of the best Indian recipes I've attempted at home!! As a forewarning, though, if you are expecting restaurant style korma then you will likely be disappointed. First of all, I've never seen restaurant korma with potatoes and tomato chunks.
So that’s going to wrap this up with this special food chicken korma for sehri #cookpadramadan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
