Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak chicken korma restaurant style recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Chicken Korma Restaurant Style Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palak Chicken Korma Restaurant Style Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook palak chicken korma restaurant style recipe using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak Chicken Korma Restaurant Style Recipe:
- Make ready 600 gm chicken
- Get 2 tbsp ginger garlic green chilli paste
- Get 1 bunch spinach
- Prepare 1/2 cup yogurt
- Take 1 big sized onion chopped
- Get 15 cashews
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Prepare 1/2 cup milk and milk cream
- Take 1 tbsp butter
- Get 2 clove
- Prepare 1 inch cinnamon stick
- Prepare 4 pepper corns
- Get 2 cardamoms
Instructions to make Palak Chicken Korma Restaurant Style Recipe:
- Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes
- Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft…then cool and grind to a very fine paste
- Blanch spinach in boiling water for just a minute then remove drain…then cool and then grind to a fine paste
- Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken
- Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo
- Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well
- Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning
- After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked.
- Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin
- Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes
- Serve with naan paratha tandoori roti,take care jazak allah khair
So that’s going to wrap this up for this special food palak chicken korma restaurant style recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
